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What I Eat in a Day on the ASSFACE Diet

  • May 19, 2025
  • 2 min read

Updated: May 20, 2025

No filters, no fluff—just real food that fuels results.


I get asked this all the time: “What do you actually eat on the ASSFACE Diet?” 


So let’s break it down. This isn’t a glamorized version of my day—it’s how I realistically follow the diet, using mostly grab-and-go options, frozen foods, and quick meals.


Why? Because I'm a real person, and eating well shouldn’t feel like a full-time job.


Some ASSFACE Diet food favorites

Breakfast: Greek Yogurt Parfait

• Base: Full-fat Greek yogurt (no added sugar)

• Toppings: Frozen berries, chopped almonds

• Why it works: It’s protein-rich, fast, and satisfies a sweet tooth without the crash.


Mid-Morning Snack: P3 Pack or Jerky + a Piece of Fruit

• Balanced, satisfying, and perfect for busy afternoons.

• P3 packs (or homemade versions) give you protein and fat; fruit gives you energy.


Lunch: Rotisserie Chicken Salad Bowl

• Ingredients: Bagged salad mix, shredded rotisserie chicken, black beans, shredded cheese, olive oil and vinegar (or southwest ranch dressing).

• Prep time: Less than 5 minutes.

• Pro tip: Look for clean dressings or make your own with olive oil, lemon, and seasoning.


Afternoon Snack: Protein shake or veggie juice

• Notes: I prefer plant-based protein shakes, but whey is fine too, just ensure no sugar added (artificially sweetened only). Protein shakes are the most processed thing I consume

• Prep time: Less than 2 minutes.

• Tip: Choose a veggie-only green juice that contains low/no sugar


Dinner: Real Good Chicken Nuggets + Steamed Veggies

• Real Good’s low-carb frozen nuggets are a lazy lifesaver, and we have them for dinner regularly. They taste quite similar to restaurant nuggets.

• Toss in some steamed frozen broccoli or green beans, and you have a balanced meal.


Dessert (if I want it): Dark Chocolate Square + Herbal Tea

• A little treat that doesn’t derail progress.


The Key Takeaway:


It can be hard to know what to eat on a diet, but know you don’t have to be perfect. You just need to make better choices more often—and keep it realistic. With the ASSFACE Diet, I don’t count calories or stress about perfection. I focus on no added sugar, whole foods, and sustainability. That’s what works!

 
 
 

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About the author

Erika Rawes is an award-winning tech specialist whose work explores the intersection of human evolution and emerging tech. Most recently, her sci-fi screenplay, Ai Becomes Us, was named a semi-finalist in the 2026 Emerging Screenwriters Sci-Fi & Fantasy Competition.

 

With over 13 years of experience as a lifestyle and tech journalist, with articles published in prominent outlets such as PCMag, Tom's Hardware, Lifewire, USA Today, and Digital Trends, Erika brings a "subject matter expert" lens to her speculative fiction and to her health and fitness work.

 

In the early 2020s, Erika went on a healthy journey and lost over 100 pounds--she began studying personal training and nutrition, earning certifications in personal training, nutrition, and fitness coaching in 2023. She even competed for Miss North Carolina USA in 2024 as the oldest person to ever be named Miss Wake County USA. She earned a trademark on the ASSFACE Diet in 2025 and continues to serve as a health and wellness advocate in addition to writing.

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